In doing the Fridge Inventory, and focusing this map on the sources of protein, I was pleasantly surprised to see that a large amount of the protein comes from the United States. That being said, some of the protein we are consuming is still coming from places as far as Southern American, and Central to Eastern Europe. I believe that especially in the case of protein, we should try to stay as local as possible. With meat, there should be the most amount of regulation and scrutiny to make sure that the animals are treated humanely. I believe that the most amount regulation control can be achieved by staying local. All in all, I would like to continue to explore doing inventories such as these but in more detail to found out the specific sources of meat. I believe the industry of meat is one needing the most scrutiny and reform since we are talking about other live animals.